Thai Chicken Curry | Week Nights Only

Ingredients

• 1 yellow onion
• 1/3 cup scallions (white and green parts)
• 1 sliced red, green and yellow pepper (any color pepper you prefer)*
• 2 minced garlic cloves
• 2-1/2 Tablespoons of Green Thai Curry paste (available at most grocery stores)
• 1 can of full fat coconut milk (14 ounce)
• 1/4 cup of water or chicken stock
• 1 or 2 tablespoons of brown sugar
• 2 lbs of diced, browned chicken
• Chopped Thai or Italian basil
• Chopped peanuts
• Lime wedges