Dark and White Chocolate Brownies - Brookhaven Farms
These brownies have become something of a Daylesford icon and they’re a staple at the bakery and in our farmshops. A crisp, sugary topping gives way to the soft, smooth dark chocolate filling which...
Ingredients
- 4 eggs
- 150g caster sugar
- 150g demerara sugar
- 350g unsalted butter
- 350g good dark chocolate (at least 70% cocoa solids)
- 180g plain flour
- 1 tsp baking powder
- 1 teaspoon vanilla extract
- 380g white chocolate buttons
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