Churros con Chocolate - Moro Olive Oil

Ingredients

• Dessert , Snack
• 250ml Milk
• 1tsp Caster sugar
• 50g Unsalted butter, chopped
• 2 Vanilla beans, split, seeds scraped out
• 115g Plain flour
• 3 Egg yolks
• Caster sugar, to dust
• Chocolate sauce
• 100ml Condensed milk
• 200g Dark eating chocolate, chopped
• Splash of milk
• Splash of rum
• 2L Moro Delicado Light Taste Olive Oil (for frying)
• 01 To make chocolate sauce, stir condensed milk in a small saucepan, over medium heat until hot.
• 02 Add chocolate. Whisk until smooth before whisking in milk and rum.
• 03 Remove from heat and cover to keep warm.
• 04 To begin making the churros dough, bring the milk, sugar, butter and vanilla beans and seeds to a boil in a medium saucepan.
• 05 Discard the vanilla beans and then remove the saucepan from heat.
• 06 Stir with a wooden spoon until combined and dough comes away from side of pan.
• 07 Remove from heat and stand, covered with plastic wrap, for 10 minutes.