How to Make Authentic Churros - La Española Olive Oil
Master the art of making deliciously crispy churros according to centuries of Spanish tradition. You won't regret it!
Ingredients
- #For Churros:#
- 1 cup water
- 1 tsp salt
- 8.5 oz all-purpose flour
- 1 tbsp baking powder
- 1 tbsp La Española Mild & Light Olive Oil
- 17 oz La Española Mild & Light Olive Oil (for frying)
- Powdered Sugar (for dusting)
- #For Dipping:#
- Hot chocolate
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