Healthy Light Creamy Pasta Salad Recipe | Foodtalk

Ingredients

• 12 oz Mini Farfalle pasta
• 8 oz jar Kalimantan olives sliced
• 1/2 red onion finely diced
• 8 oz jar artichoke hearts drained & roughly chopped
• 1/2 cucumber roughly peeled & chopped
• 1 1/2 cup cherry tomatoes cut in half
• 1 cup frozen peas thawed
• 2 heads of broccoli cut in small pieces & steamed
• 1/2 cup Homemade Creamy Ranch Dressing or store bought
• 1/4 cup Italian dressing
• 1 cup grated parmesan cheese
• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 1/2 cup buttermilk
• 2 teaspoons lemon juice freshly squeezed
• 1 teaspoon dill fresh
• 1 teaspoon parsley fresh
• 2 teaspoons chives fresh
• 1 garlic clove grated or pressed
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper finely cracked