The Best Easy Italian Summer Pasta Salad | Foodtalk

Ingredients

• 6 oz bowtie pasta
• 8 oz mini bocconcini balls
• 4 oz salami, quartered
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup marinated artichoke hearts, chopped
• ½ cup pitted black olives, sliced
• 2 cups baby spinach
• ¾ cup cooked/canned chickpeas
• ⅓ cup extra-virgin olive oil
• 2 tbsps red wine vinegar
• 1 garlic clove, crushed
• ¼ tsp red pepper flakes
• ½ tsp dried oregano
• ½ cup freshly chopped herbs (parsley and basil)
• salt and pepper, to taste