Peach breton with honey and pistachios
Crumbly, buttery vanilla cake - French style! Beautiful alone but even better if you top it off with your favourite fruit and a drizzle of syrup or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Stand mixer
- Cake ring
- Piping bag
- Sifter
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Cooling rack
- Plate
Ingredients
- 115g salted butter, softened
- 115g caster sugar
- finely-grated zest of 1 lemon
- scraped seeds of 1 vanilla bean
- ½ tsp ground cinnamon
- 3 egg yolks
- 150g plain flour
- 1 tsp baking powder
- 2 ripe peaches, halved and finely-sliced
- 2 Tbsp pistachios, finely chopped
- ½ cup honey
- berry ice cream, to serve
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