French Peaches

French Peaches

www.almanac.com

Bake fresh peaches in a rich French vanilla custard topped with crunchy granola. This easy five-ingredient dessert is creamy, fruity, and irresistible.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Ramekin
  • Baking sheet
  • Oven
  • Mixing bowl
  • Hand mixer
  • Whisk

Ingredients

  • 3 cups peeled and coarsely chopped fresh peaches
  • 1/4 cup all-purpose flour
  • 2 cups French vanilla ice cream, melted
  • 3 eggs, lightly beaten
  • 1/2 cup finely crumbled granola

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