Pistachio Cake | Anita's Tried & Heart Healthy Recipes
Adapted from Becky Brunette - 18 1/4 ozs white cake mix - 3 3/8 ozs instant pistachio pudding mix - 1 cup lemon lime carbonated beverage - 1 tbsp olive oil - 3
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 18 1/4 ozs white cake mix
- 3 3/8 ozs instant pistachio pudding mix
- 1 cup lemon lime carbonated beverage
- 1 tbsp olive oil
- 3 whole eggs
- 1/4 cup walnuts, chopped and toasted
- 1 1/2 cups fat-free milk
- 5 drops green food coloring
- 8 ozs Cool Whip Free, thawed
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