Pistachio Cake, Easy to Make and Deliciously Skinny | WW Points
Looking for an easy dessert to make? Well, your search is over. This is one of my “no time to bake cakes” since I’m starting with a cake mix.
Keywords
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Cooking tools:
- Oven
- Bundt pan
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 (16.5 oz.) Duncan Hines Yellow Cake Mix, (see shopping tip)
- 1 tablespoon flour
- 1 (3.4 oz.) package instant pistachio pudding
- 1 cup fat-free milk
- ½ cup warm water
- ¼ cup unsweetened applesauce
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- ½ teaspoon almond
- 2 eggs, (I like Eggland’s Best eggs)
- 2 egg whites
- 1½ cups powdered sugar
- ¼ teaspoon almond extract
- 1½ tablespoons fat-free milk
- 1 drop green food coloring
- 1 tablespoon sprinkles, (optional)
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