Florentine biscotti

Florentine biscotti

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to 180°C. Grease and line oven trays with baking paper.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 cup (220g) caster (superfine) sugar
  • 2 eggs
  • 1 cup (150 grams) plain flour
  • 1/2 cup (75 grams) self-raising flour
  • 3/4 cup (60 grams) flaked almonds, toasted
  • 1/2 cup (80 grams) sultanas
  • 1/2 cup (100 grams) red glacé cherries, halved
  • 200 grams dark chocolate

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