Florentines Recipe | Christmas Biscuit, Baking Recipes
A classic florentines recipe from 'The Great British Bake Off: Christmas' cookbook, a lovely festive treat and the perfect edible gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 25g unsalted butter
- 75g caster sugar
- 2 tsp plain flour
- 4 tbsp double cream
- 50g flaked toasted almonds
- 50g candied peel
- 25g dried cranberries
- 25g glacé cherries
- 100g dark chocolate
- 100g white chocolate
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