Beef Wellingtons for Two Recipe - Pillsbury.com
Perfectly cooked beef and a crisp crescent crust makes this the perfect way to quickly serve a favorite.
Ingredients
- 1/8 teaspoon pepper
- 2 beef tenderloin steaks, 1 1/2 inches thick (6 oz each)
- 2 teaspoons olive oil
- 2 tablespoons sun-dried tomato pesto sauce and spread (from 8-oz jar)
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
- 1 egg, slightly beaten
- 1 tablespoon cold water
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