Pickled onions | Gourmet Traveller

Name: Pickled onions | Gourmet Traveller
Total time: 75 min
Ingredients: 1 kg pickling onions, peeled and halved; 250 gm coarse salt (1 cup); 4 cups crushed ice; 750 ml white wine vinegar (3 cups); 220 gm white sugar (1 cup); 4 fresh bay leaves; 1 tbsp each of yellow mustard seeds and pickling spice (see note); 1 tsp each of whole black and white peppercorns, whole cloves and ground turmeric; ½ tsp each ground allspice and ginger

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Pickled onions are tangy, crisp, and versatile. A simple recipe that adds bold, zesty flavor to burgers, salads, sandwiches, and charcuterie boards.

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Ingredients

1 kg pickling onions, peeled and halved
250 gm coarse salt (1 cup)
4 cups crushed ice
750 ml white wine vinegar (3 cups)
220 gm white sugar (1 cup)
4 fresh bay leaves
1 tbsp each of yellow mustard seeds and pickling spice (see note)
1 tsp each of whole black and white peppercorns, whole cloves and ground turmeric
½ tsp each ground allspice and ginger