World of Quercus

Name: World of Quercus
Ingredients: 1 whole free-range chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings*; gizzards from one chicken (optional); 2-4 chicken feet (optional); 4 quarts cold filtered water; 2 tablespoons vinegar; 1 large onion, coarsely chopped; 2 carrots, peeled and coarsely chopped; 3 celery stalks, coarsely chopped; 1 bunch parsley

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Learn how to make a traditional Weston A. Price Chicken Stock using free-range chicken parts for a nutrient-dense base. Perfect for creating hearty soups and stews.

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Ingredients

1 whole free-range chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings*
gizzards from one chicken (optional)
2-4 chicken feet (optional)
4 quarts cold filtered water
2 tablespoons vinegar
1 large onion, coarsely chopped
2 carrots, peeled and coarsely chopped
3 celery stalks, coarsely chopped
1 bunch parsley