Chicken Stock

Ingredients

• 1 chicken carcass (or the bones from 4 chicken pieces (or fresh chicken wings, browned first))
• 1 onion (roughly chopped)
• 1 large carrot (roughly chopped)
• 1 stalk celery (roughly chopped)
• 1 large bay leaf
• 6 black peppercorns
• 8 cups water