No-Bake Lemon Chiffon Cheesecake | Philadelphia | Canada | Recipes - Kraft Heinz
This No-Bake Lemon Chiffon Cheesecake is sweet, citrusy and creamy all at the same time. Prepped in just 15 minutes, this No-Bake Lemon Chiffon Cheesecake tastes as good as it looks.
Ingredients
- 14 shortcake biscuits, finely crushed (about 1-3/4 cups)
- 5 tbsp butter, melted
- 3/4 cup sweetened flaked coconut, toasted, divided
- 3/4 cup boiling water
- 1 pkg (85 g) Jell-O Lemon Jelly Powder
- 1 cup ice cubes
- 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 2 tsp lemon zest
- 3 cups thawed Cool Whip Whipped Topping, divided
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