No-Bake Lemon Chiffon Cheesecake | Philadelphia | Canada
This No-Bake Lemon Chiffon Cheesecake is sweet, citrusy and creamy all at the same time. Prepped in just 15 minutes, this No-Bake Lemon Chiffon Cheesecake tastes as good as it looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Tart pan
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Spoon
- Spatula
- Food processor
- Rolling pin
- Zip-top bag
- Baking sheet
- Oven
- Kettle
- Refrigerator
Ingredients
- 14 shortcake biscuits, finely crushed (about 1-3/4 cups)
- 5 tbsp butter, melted
- 3/4 cup sweetened flaked coconut, toasted, divided
- 3/4 cup boiling water
- 1 pkg (85 g) Jell-O Lemon Jelly Powder
- 1 cup ice cubes
- 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 2 tsp lemon zest
- 3 cups thawed Cool Whip Whipped Topping, divided
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