How To Make: No-bake Lemon Cheesecake in thirty minutes only
Smooth and creamy: Can anything be more perfect than a tangy no-bake lemon cheesecake for dessert or tea time? We don't think so!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 250 ml cream cheese
- 350 ml cream
- 250 ml sweetened condensed milk
- 1 packets of Tennis biscuits
- 100 ml melted butter
- 90 ml lemon juice
- zest of 1 lemon
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