Bahraini Sweet Rice (Muhammar) Recipe - Food.com
Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093.
Ingredients
- 1/4 teaspoon saffron thread
- 3 cardamom pods, cracked
- 1 1/2 tablespoons rose water (I prefer the Iranian ones superior)
- 1 1/2 cups white basmati rice
- 5 cups water
- salt
- 1/3 cup white sugar, or
- 1/3 cup honey (I like the taste with sugar & honey but you can use all honey or traditional dibs, date molasses)
- 1/4 cup butter or 1/4 cup ghee
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