Moroccan Tomato Soup - Guiding Stars
Peanut butter and warm spices bring the flavors of northern Africa to an otherwise classic tomato soup. Lightly sweet and nicely balanced for acidity, this toma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 1 Tbsp. olive oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 Tbsp. brown sugar
- 2 tsp. chili powder
- 1 tsp. cumin
- ½ tsp. pepper
- ¼ tsp. salt
- ¼ tsp. cayenne
- 1 pinch cinnamon
- 1 (14.5 oz.) can no-salt-added diced tomatoes
- 2½ cups water
- ¼ cup tomato paste
- 1 Tbsp. red wine vinegar
- ⅓ cup red lentils
- ¾ cup peanut butter
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