Sundae | Québon
Berries coulis recipe to serve over a scoop of vanilla ice cream.
Ingredients
- 2 cups (500 mL) fresh berries (strawberries
- raspberries
- ground cherries
- gooseberries
- blackcurrants
- etc.)
- finely diced 1/2 cup (125 mL) sugar 1 container (237 mL) 15% M.F. Québon Ultra’cream Country Style Cream
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