BBQ Pineapple Pork Chops - Creative Foods by Chef Dave Dettman

Ingredients

• 2 Ounces Pineapple (Trimmed, cored and sliced)
• 2 Tablespoons Low sodium Soy sauce
• 1 Large garlic cloves (Peeled and chopped)
• 1/2 Cup Pineapple (Chunks, fresh pineapple is best)
• 1/4 Cup Western Dressing
• 1 Tablespoons cider vinegar (Optional Chili Vinegar)
• 1 Teaspoons Ginger root (Grated )
• 1 Tablespoons honey
• 12 Ounces pork loin (Cut into 6 ounces )
• 2 Strip bacon
• 1 Teaspoons garlic pepper
• 2 Large Pineapple chunks (Grilled for garnish )
• 1 Tablespoons Nuts (Chopped for garnish)