Fast & Easy Garlicky Grilled Shrimp | Fly Creek Cider Mill & Orchard

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/4 cup minced onion
• 8 garlic cloves, minced
• 3 tablespoons Mill Pond Riesling Wine
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped parsley
• 1 pound extra-large shrimp, shelled and deveined, tails left on
• Kosher salt
• Pepper
• 2 tablespoons unsalted butter, at room temperature
• Steamed rice, for serving