Fast & Easy Garlicky Grilled Shrimp | Fly Creek Cider Mill & Orchard
Fast & Easy Garlicky Grilled Shrimp using Mill Pond Riesling Wine and served with steamed rice. Perfect for a quick meal at Fly Creek Cider Mill & Orchard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flycreekcidermill.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 cup minced onion
- 8 garlic cloves, minced
- 3 tablespoons Mill Pond Riesling Wine
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped parsley
- 1 pound extra-large shrimp, shelled and deveined, tails left on
- Kosher salt
- Pepper
- 2 tablespoons unsalted butter, at room temperature
- Steamed rice, for serving
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