Crockpot Jambalaya - VIGEO

Name: Crockpot Jambalaya - VIGEO
Ingredients: 4 celery stalks, diced; 1 yellow onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 12-16 oz. package of turkey/chicken smoked sausage or andouille sausage, cut into 1 inch pieces; 2 boneless, skinless chicken thighs (optional); 2 15 oz. cans diced tomatoes, reduced sodium; 1 tsp dried oregano; 1 tsp dried thyme; 1 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/2 tsp freshly cracked pepper; 2 cups chicken or bone broth; 2 cups uncooked brown rice; 1 lb. shrimp, shelled and deveined; 3 green onions, sliced (for garnish)

www.vigeofit.com

Jambalaya is always a crowd pleaser. And what's great about this particular jambalaya is that it's full of veggies and a variety of proteins!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vigeofit.com.

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Ingredients

4 celery stalks, diced
1 yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 12-16 oz. package of turkey/chicken smoked sausage or andouille sausage, cut into 1 inch pieces
2 boneless, skinless chicken thighs (optional)
2 15 oz. cans diced tomatoes, reduced sodium
1 tsp dried oregano
1 tsp dried thyme
1 1/2 tsp smoked paprika
1/2 tsp cayenne pepper
1/2 tsp freshly cracked pepper
2 cups chicken or bone broth
2 cups uncooked brown rice
1 lb. shrimp, shelled and deveined
3 green onions, sliced (for garnish)