Chicken Jambalaya with Crockpot Made Simple - Iam Cooker

Chicken Jambalaya with Crockpot Made Simple - Iam Cooker

iamcooker.com

I tossed everything in my slow cooker before heading out, and walking back in felt like New Orleans had taken over my kitchen.

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Ingredients

  • 1 pound chicken, diced.
  • 1 green pepper, chopped.
  • 1 spoon dried oregano flakes.
  • 1 cup white rice.
  • 1 pound smoked sausage, cut into slices.
  • 2 bay leaves.
  • Salt and black pepper.
  • 3 garlic cloves, minced.
  • 3 celery stalks, sliced up.
  • 1 big can chopped tomatoes.
  • 1 white onion, diced.
  • 1 pound jumbo shrimp, with shell on.
  • Fresh parsley for garnishing.
  • 2 spoons Creole seasoning mix.

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