Pineapple Chicken Stir Fry Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL vegetable oil
• 1 lb 454 g boneless, skinless chicken thigh, cut into bite sized pieces
• 2 green onion, thinly sliced and whites and green parts separated
• 1 red bell pepper, cut into chunks
• 1 cup 250 mL pineapple chunks, fresh or canned
• 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
• 1/4 cup 60 mL pineapple juice (if there is any) or water (if not)
• 1/4 cup 60 mL hoisin sauce