Mushroom Spaghetti with Truffle-Flavored Condiment
Clean and slice the mushrooms. In a large pan, heat a drizzle of extra virgin olive oil with the crushed garlic clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giusti.com.
Ingredients
- 200 g spaghetti
- 200 g mixed mushrooms (porcini, champignon)
- 1 garlic clove
- Extra virgin olive oil
- Salt and black pepper to taste
- 1 sprig of fresh thyme
- 20 g butter
- 2 tablespoons Giusti Condiment with Balsamic Vinegar of Modena and Truffle
- Parmesan shavings (optional)
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