Spaghetti with Mushrooms and Breadcrumbs
You may use any type of mushrooms for this recipe, we used a combination of oyster, swiss brown, shiitake and button mushrooms. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60ml) extra virgin olive oil
- 140 grams sourdough bread, torn into small pieces
- 500 grams spaghetti
- 2 cloves garlic, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 250 grams mixed mushrooms, sliced thinly
- 1 tablespoon fresh rosemary leaves, coarsely chopped
- 1 tablespoon fresh thyme leaves, coarsely chopped
- 1/4 cup fresh sage leaves, loosely packed
- 1 cup (80g) shaved parmesan
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