Roasted Potato Salad
Roasted Potato Salad is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Pot
- Skillet
- Fine-mesh sieve
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- Potato Chunks (peeled) – 3cups
- Baking soda – ½ tsp
- Salt – 1tbsp
- Oil – ⅓ cup
- Garlic chopped – 1½ tbsp
- Mayonnaise/Hung Curd – ¼ cup
- Cheese (spread or soft cheese) – ¼ cup
- Salt – to taste
- Kasoori methi powder – a pinch
- Chilli flakes – 2tsp
- Onions chopped – ¼ cup
- Mustard oil – 1½ tbsp
- Tomatoes chopped – ¼ cup
- Spring onions chopped – handful
- Coriander chopped – 1tbsp
- Papri – 6nos
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