Homemade Cream of Mushroom Soup - Vegetarian Recipe

Ingredients

• 12 ounces fresh mushrooms (button mushrooms, sliced)
• 1/4 cup white onion, chopped
• 1/4 cup butter
• 1 can (7 ounces) mushroom (stems & pieces, drained & liquid reserved)
• 2 cans (24 ounces) evaporated milk (12 ounce each can Nestle's Carnation suggested)
• 1 teaspoon seasoning salt (blend, may use the rice blend flavor packet if it contains no meat products)
• 1 tablespoon minced garlic (roasted garlic, may use 1 tsp garlic powder)
• 1/4 cup all-purpose flour
• 80 grams long grain & wild rice blend (1/3 cup, cooked per pkg directions & drained of any leftover liquid, Rice A Roni, Uncle Ben's & Great Value all sell this product)