Buns, Philadelphia Cinnamon
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup light corn syrup
- 1/2 cup seedless raisins (I used about 1 cup)
- 1 tsp. cinnamon
- 3 cups of flour
- sugar
- salt
- 1 teaspoon of sugar
- 1/4 cup warm (tepid) water
- egg yolks
- tepid milk
- 3/4 cup of the brown sugar
- 2 tablespoons of the melted butter
- 1/2 cup of flour
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