Gnocchi with Butternut Squash and Sage Recipe | olivemagazine
Try our vegetarian gnocchi recipe with butternut squash and sage. This simple yet flavoursome dish uses ready-made gnocchi and is ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 1 small butternut squash peeled and cut into small cubes
- small bunch sage leaves picked and chopped if very large
- 1 pack gnocchi
- shaved pecorino or parmesan to serve
- salad to serve
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