Creamy Squash And Sage Gnocchi Recipe | Vegetarian Recipes | Tesco Real Food
Butternut squash makes for a perfect, creamy sauce for gnocchi, with sage adding earthy flavours to the dish. Find more Vegetarian recipes at Tesco Real Food.
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Ingredients
- 1 butternut squash, peeled, deseeded and cut into 2cm cubes (about 550g prepped weight)
- 2 tbsp olive oil, plus 2 tsp
- 10g fresh sage, half finely chopped, half leaves picked
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 500g gnocchi
- 100ml milk
- 100g lighter grated mature cheese
- 60g rocket
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