Chocolate Fudge Cake with Chocolate Buttercream Frosting Recipe

Name: Chocolate Fudge Cake with Chocolate Buttercream Frosting Recipe
Ingredients: 2 1/2 cups – Swans Down Cake Flour; 1 1/2 cups – unsweetened cocoa powder; 2 1/4 teaspoons – baking soda; 1/2 teaspoon – salt; 1/2 pound (2 sticks) – unsalted butter, at room temperature; 1 cup – granulated sugar; 1 cup – light brown sugar, packed; 3 – extra large eggs, at room temperature; 3 teaspoons – vanilla extract; 1/2 cups – buttermilk, at room temperature; 3/4 cup – sour cream, at room temperature; 3 tablespoons – brewed French Market Coffee & Chicory; 24 ounces – semi-sweet chocolate chips; 1 1/2 cups – heavy cream; 2 tablespoons – light corn syrup; 1/2 tablespoon – vanilla extract; 4 tablespoons (1/2 stick) – unsalted butter, at room temperature; M&M’s candy for decorating

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Delight in a rich Chocolate Fudge Cake with decadent Chocolate Buttercream Frosting, using Swans Down Cake Flour and French Market Coffee for a sophisticated taste. Perfect for special occasions!

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