Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze | Food Stuff
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Refrigerator
- Cooling rack
- Cake tester
- Kitchen timer
- Pastry brush
- Fine-mesh sieve
Ingredients
- 2 1/4 teaspoons baking powder
- 2 1/4 teaspoons baking soda
- 3 cups packed brown sugar
- 3/4 cup canola oil
- 1 1/8 cups cocoa powder
- 3/4 tablespoon light corn syrup
- 3 eggs
- 2 2/3 cups flour
- 3/4 cup heavy cream
- 1 1/2 cups milk
- 3 cups sifted powdered sugar
- 1 pinch salt
- 1 1/2 teaspoons salt
- 1 1/4 cups semisweet chocolate chips
- 1 1/2 pounds sweet butter, soft
- 1 tablespoon vanilla extract
- 2 tablespoons vanilla extract
- 1 1/2 cups water
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