Pan-fried sea bass ( Recipe ) With chilli & greens
Buttery pan-fried sea bass fillets. ✓ Pan fried in plenty of Lurpak® butter. ✓ With chilli, spring onions, and green beans. ✓ Easy recipe. ✓ Lurpak.com
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Cooking tools:
- Fish spatula
- Skillet
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
Ingredients
- 4 sea bass fillets
- 1 tbsp flaky sea salt
- 50 g Lurpak® Butter Salted
- 1 red chilli
- 200 g green beans
- 6 spring onions
- salt
- freshly ground pepper
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