Pan-fried sea bass ( Recipe ) With chilli & greens
Buttery pan-fried sea bass fillets. ✓ Pan fried in plenty of Lurpak® butter. ✓ With chilli, spring onions, and green beans. ✓ Easy recipe. ✓ Lurpak.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Skillet
- Plate
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Fish slice
- Serving platter
- Measuring spoon
- Stove
Ingredients
- 4 sea bass fillets
- 1 tbsp flaky sea salt
- 40 g Lurpak® Chilli & Garlic
- ½ red chillies
- 200 g green beans
- 6 spring onions
- salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-fried sea bass ( Recipe ) With chilli & greens
lurpak.com
Pan-fried sea bass
lurpak.com
Pan-fried sea bass
lurpak.com
Pan-fried Seabass with Garlic
fairprice.com.sg
Roasted Sea Bass With Garlic & Chilli Butter
lurpak.com
ROASTED SEA BASS WITH GARLIC & CHILLI BUTTER
lurpak.com
ROASTED SEA BASS WITH GARLIC & CHILLI BUTTER
lurpak.com
ROASTED SEA BASS WITH GARLIC & CHILLI BUTTER
lurpak.com