Recipe - Plant-Based Hawaiian-Style Mac Salad
Healthier Hawaiian mac salad with creamy cashew mayo, crisp mizuna, sweet cherry tomatoes, and fruity Lana‘i peppers—perfectly tossed and best served chilled.
Ingredients
- 1/2-pound large elbow macaroni
- 1/2 medium yellow onion, diced and rinsed in cold water until crisp
- 1/2 cup grated carrot
- 5 orange Lana‘i peppers, chopped
- 1/4 cup apple cider vinegar
- 1/4 teaspoon kosher salt
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