Recipe - Plant-Based Hawaiian-Style Mac Salad

Recipe - Plant-Based Hawaiian-Style Mac Salad

www.senseifarms.com

Healthier Hawaiian mac salad with creamy cashew mayo, crisp mizuna, sweet cherry tomatoes, and fruity Lana‘i peppers—perfectly tossed and best served chilled.

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Ingredients

  • 1/2-pound large elbow macaroni
  • 1/2 medium yellow onion, diced and rinsed in cold water until crisp
  • 1/2 cup grated carrot
  • 5 orange Lana‘i peppers, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon kosher salt

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