Classic Hawaiian Mac Salad Recipe: Creamy Island Comfort…
Looking for the ultimate Hawaiian mac salad? This creamy Hawaiian macaroni salad recipe combines fresh veggies and rich dressing for a vibrant island side dish.
Ingredients
- 1 lb (450g) elbow macaroni
- 1 cup (150g) diced celery (about 2 stalks)
- 1/2 cup (75g) diced carrot (1 medium carrot)
- 1/2 cup (70g) finely diced onion (yellow or white)
- 3 large hard-boiled eggs, peeled and chopped (optional but traditional)
- 1 1/4 cups (300g) mayonnaise
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15g) sugar
- 1 teaspoon (5ml) Dijon mustard (optional)
- 1/2 teaspoon (3g) salt, or to taste
- 1/4 teaspoon black pepper
- 2 teaspoons (10ml) pickle juice
- 1/2 cup (120ml) cold water or ice cubes
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