Bulgur chili veggie mince pan - recipe | FoodPal
Heat oil in a large pot. Roughly chop the onion and cut the garlic into thin slices. Dice the peppers and halve the chilies. Put everything together in the pot
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- ¼ (25 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- ⅓ Tablespoon Salt, table salt, sea salt
- 1 ⅓ g Chili powder
- ½ Tablespoon Cumin
- ⅒ Teaspoon Oregano (dried)
- 30 g Kidney beans (canned)
- ½ Teaspoon sour cream, sour cream (24% fat)
- ⅒ (5 g) Limes, lime (fresh)
- 20 g Bulgur
- 125 g Minced meat (vegetarian)
- 100 g Tomato pieces, chopped tomatoes (canned)
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