Greek Salad Style Diversity Bowl | The Doctor's Kitchen
In this quick, nourishing Greek-style salad we swap out the traditionally used feta cheese for cottage cheese - a higher-protein, lower-fat alternative. As with all of our diversity bowls, it is...
Ingredients
- extra virgin olive oil
- red wine vinegar
- dijon mustard
- smooth maple syrup
- chickpeas (can)
- drained and rinsed
- shallot
- baby tomatoes
- halved
- cucumber
- 3cm cubed
- baby spinach
- finely sliced
- bulgur wheat (cooked)
- kalamata olives
- pitted
- cottage cheese
- dill
- roughly chopped
- pumpkin seeds
- sunflower seeds
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