Carob Chia Mousse
Besides being creamy and delicious, this carob chia mousse is wholesome enough to be served for breakfast. Save the recipe and make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Blender
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons of HerbaZest Carob Powder
- 1/4 cup of chia seed
- 1 cup of milk (or non-dairy)
- 1 teaspoon of vanilla extract
- 1 tablespoon of maple syrup (or to taste; optional)
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