Mexican Omelette - Oryana
There’s something comforting about a hearty breakfast that’s quick enough for a weekday morning but special enough to linger over on a weekend. This cheesy pota
Ingredients
- 1 medium potato
- 2 large eggs
- 2 tablespoons milk
- sea salt + pepper, if you like
- clarified butter, ghee, or olive oil
- heaping 1/2 cup grated cheddar cheese
- 1 green onion, sliced
- 1/4 cup black or red beans
- 1/4 cup salsa
- Optional: avocado, sour cream
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