Smoked Eggplant Cheese Dip

Ingredients

• 1 large eggplant
• ½ cups Puck® Squeeze Cheese
• ½ tsp smoked paprika or regular paprika
• 1 tbsp lemon juice
• 2 tbsp tahini paste
• 1 garlic clove, minced
• 1 or 2 tbsp cold water, as needed
• 1 tbsp parsley, finely chopped
• 2 tbsp pomegranate seeds
• salt and pepper to taste