Smokey eggplant dip - Monash Fodmap
Roast until tender, then cool—enjoy the perfect base for dips or mashes!
Ingredients
- eggplant
- lemon juice
- tahini
- ground cumin
- garlic-infused extra virgin olive oil
- Salt and pepper, to taste
- Sprinkle of smoked paprika
- Fresh herbs (such as coriander or parsley), roughly chopped, to serve
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