Aguaymanto Cookies from The Peruvian Kitchen by Morena Cuadra

Name: Aguaymanto Cookies from The Peruvian Kitchen by Morena Cuadra
Ingredients: 25 dried aguaymantos (pichuberries or golden berries), macerated overnight (or up to 3 days) in Pisco; ¼ cup sugar; 1 stick unsalted butter, softened; ½ teaspoon salt; ½ cup light brown sugar; 2 ounces pecans, chopped; 1 egg; 1 tablespoon Pisco; 1¼ cup all-purpose flour; ½ teaspoon baking soda

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My daughter created this recipe for Christmas a few years ago. These cookies are unique, with the texture of the dried aguaymantos (golden berries or pichuberries) and the grown-up flavor of Pisco....

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Ingredients

25 dried aguaymantos (pichuberries or golden berries), macerated overnight (or up to 3 days) in Pisco
¼ cup sugar
1 stick unsalted butter, softened
½ teaspoon salt
½ cup light brown sugar
2 ounces pecans, chopped
1 egg
1 tablespoon Pisco
1¼ cup all-purpose flour
½ teaspoon baking soda