Duck ragu pie recipe | Homemade | Woolworths TASTE

Ingredients

• 2 T olive oil
• 4 free-range duck legs
• 1 onion, peeled and grated
• 100 g leeks, finely chopped
• 2 carrots, grated
• 3 celery sticks, grated
• 3 garlic cloves, peeled and grated
• 1 T thyme
• 3 rosemary sprigs
• 1⁄2 cup red wine
• 2 cups beef stock
• 1 x 410 g can chopped tomatoes
• 100 g tomato paste
• For the pastry:
• 75 g duck fat
• 1⁄3 cup water
• 150 g flour
• 1 t salt
• 1 free-range egg, lightly beaten