Three Sisters Luge Pizza - MI Coop Kitchen

Ingredients

• 1 French Bread, sliced lengthwise
• ½ cup sweet onion, diced
• 3 ounces ham, diced
• 2 ounces pepperoni
• 4 ounces cudighi, cooked
• ½ cup green pepper
• ½ cup red pepper
• ½ cup sliced tomato
• 1 cup cheddar cheese
• 1 cup mozzarella cheese
• 14 ounces pizza sauce
• Preheat oven to 450 F.
• Brown the 4 ounces of cudighi.
• Cut the French bread lengthwise and toast for 4 minutes at 450 F.
• Spread pizza sauce on both pieces of toasted French bread, then add the following in thirds:
• Turn 1—Cover the first third of the French bread with ham, green peppers, and onions.
• Turn 2—Cover the second third with pepperoni, red peppers, and onions.
• Turn 3—Cover the last third with cudighi, tomatoes, and onions.
• Bake for 6–8 minutes and enjoy!
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